A circular economy technology company that has developed the world's first low carbon, low waste packaging system for premium spirits and wine.
Our technology tackles the problem of single use glass in the global spirits and wine industry, eliminating most of the packaging waste in the supply chain.
A circular economy technology company that has developed the world's first low carbon, low waste packaging system for premium spirits and wine.
Our technology tackles the problem of single use glass in the global spirits and wine industry, eliminating most of the packaging waste in the supply chain.
Why do we want to end single use glass?
The truth about glass.
Melting Point
Glass requires higher temperatures than plastic or aluminium to melt.
Carbon Emissions
Highest associated carbon emissions from manufacturing and transport.
Recycling
Recycled glass bottles use 75% of the energy required to make new bottles.
Why do we want to end single use glass?
The truth about glass.
Melting Point
Glass requires higher temperatures than plastic or aluminium to melt.
Carbon Emissions
Highest associated carbon emissions from manufacturing and transport.
Recycling
Recycled glass bottles use 75% of the energy required to make new bottles.
What are the benefits of our system?
ecoSPIRITS delivers brand partners a powerful cost advantage and a transformative carbon footprint reduction.
Low Waste
95% less physical glass and cardboard waste with improved ergonomics and handling.
Low Carbon
60-90% reduction in the carbon emissions footprint of packaging and distribution.
What are the benefits of our system?
ecoSPIRITS delivers brand partners a powerful cost advantage and a transformative carbon footprint reduction.
Low Waste
95% less physical glass and cardboard waste with improved ergonomics and handling.
Low Carbon
60-90% reduction in the carbon emissions footprint of packaging and distribution.
"We are proud to partner with ecoSPIRITS. Not only is Four Seasons pouring higher quality spirits across Asia Pacific, we are doing so while minimizing our carbon footprint, packaging and glass waste."
- Philipp Blaser, Vice President of Food & Beverage, Asia Pacific
“Our ecoCOCKTAILS II menu maximises our waste reduction by giving ingredients a second chance and it also creates incredible tipples for our patrons, so it’s a sustainable win-win for both bar and guests. It is also exciting to be able to continue our collaboration with ecoSPIRITS and bring it to new heights by involving – and working closely with – our Rosewood Bangkok sister property.”
- Simone Rossi, Director of Bars, Rosewood Hong Kong
"It is in Scandic’s DNA to take responsibility when it comes to even more sustainable transformation and hotel operations, and I hope that our collaboration with Local Spirits and ecoSPIRITS can lead others to make similar choices."
- Karsten Felvang Nielsen, F&B Director, Scandic Hotels
“Breakthru is very excited to work with ecoSPIRITS as a pioneering distributor partner and reduce our single use packaging in the Florida market. While it is up to all of us to protect our planet, we as distributors have a special responsibility to work with our supplier and customer partners to undertake such eco-friendly efforts across the industry.”
- Will Fulghom, Region President East US, Breakthru Beverage Group
“Lost Boy & Co is extremely excited to partner with ecoSPIRITS at our venues. The amount of unnecessary waste from empty glass bottles behind the bars is something most people can’t comprehend and it is such a relief to see ecoSPIRITS tackling this challenge. We predict ecoSPIRITS will be the default standard of spirits, sooner rather than later.”
- Chris Hudnall, COO & Founder, Lost Boy Group, Miami
"We are proud to partner with ecoSPIRITS. Not only is Four Seasons pouring higher quality spirits across Asia Pacific, we are doing so while minimizing our carbon footprint, packaging and glass waste."
- Philipp Blaser, Vice President of Food & Beverage, Asia Pacific
“Our ecoCOCKTAILS II menu maximises our waste reduction by giving ingredients a second chance and it also creates incredible tipples for our patrons, so it’s a sustainable win-win for both bar and guests. It is also exciting to be able to continue our collaboration with ecoSPIRITS and bring it to new heights by involving – and working closely with – our Rosewood Bangkok sister property.”
- Simone Rossi, Director of Bars, Rosewood Hong Kong
“As an island nation at risk from climate change and rising sea levels The Hamilton Princess & Beach Club is very pleased to be the first hotel to join the ecoSPIRITS Oceans Program. We are very proud to be leading the way with our local partners the Bermuda Gin Company and Goslings, in bringing this closed loop circular spirit technology to the island.”
- Tim Morrison, General Manager, Hamilton Princess & Beach Club, Bermuda
“We are thrilled to partner with ecoSPIRITS and become the first wine business to launch this eco-revolutionary packaging to the Australian market. This strategic partnership is part of Accolade’s global sustainability journey. We are intent on continuing to innovate our entire supply chain to provide our customers with leading sustainable offerings.”
- Andrew Clarke, Managing Director, ANZ, Accolade Wines
“La Maison du Whisky is delighted to strengthen our offering for the French on-premise market with the new Sustainable Pouring Program in partnership with ecoSPIRITS and some of our most valued brand partners. Leveraging the cost savings generated by the ecoSPIRITS closed loop system, we are able to offer our venue partners a simple, no-fuss pouring solution with an extraordinary commercial and environmental proposition.”
- Martin Dupont, CHR Commercial Director, La Maison du Whisky
“Lost Boy & Co is extremely excited to partner with ecoSPIRITS at our venues. The amount of unnecessary waste from empty glass bottles behind the bars is something most people can’t comprehend and it is such a relief to see ecoSPIRITS tackling this challenge. We predict ecoSPIRITS will be the default standard of spirits, sooner rather than later.”
- Chris Hudnall, COO & Founder, Lost Boy Group, Miami
